Indulge in a 5-course lunch prepared by our Head Chef, paired perfectly with the range of Hentley Farm wines 🍷
Hentley Farm, located in the Barossa Valley, South Australia, is renowned for its premium wines and picturesque setting. Established in 1997, it combines traditional winemaking techniques with modern innovations.
Date: Friday 20 June
Time: 12:30pm
Tickets: $130pp+BF
Includes: 5-course menu & 5 wines
– Menu –
BETEL LEAF TWO WAYS
grilled – lemongrass beef, nuoc cham, peanut
raw – prawn noodle salad, nuoc cham, peanut
Paired with Blanc de Blanc
FRESH LOCAL SNAPPER
olive oil poached snapper, basil, fennel & citrus salad, mini toast
Paired with Eden Valley Riesling
LAMB CUTLET
cauliflower purée, tamarind chutney, fried curry leaves
Paired with Old Legend Grenache
BEEF MEDALLION & SHORT RIB CROQUETTE
smoked tomato coulis, crispy potato, buttered peas
Paired with The Beauty Shiraz & The Beast Shiraz
CHEESE TO SHARE
stracciatella, Red Leicester, cassava crackers, wafer, peppered fig paste, petit-fours
